Description

Enjoy a creamy and comforting baked alfredo pasta with Vitruvian Farm’s oyster mushrooms, sweet peas and kale! 

INGREDIENTS: Ziti (semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cream, water, parmesan (milk, salt, culture, enzyme), mozzarella (milk, salt, culture, enzyme), pea, oyster mushroom, kale, button mushroom, garlic, shallot, salt, olive oil, pepper, red wine vinegar.
CONTAINS: Wheat, milk.