A classic yule log or bûche de noël from the P&P Bakeshop! We put our twist on this traditional Christmas cake with a chocolate ganache coating a rolled tender, chocolate sponge cake with a creamy, whipped chocolate-raspberry-hazelnut filling!

Ingredients: Chocolate cake (cake flour, milk, sugar, eggs, oil, cocoa powder, vanilla, baking powder, salt), ganache and filling (heavy cream, semi sweet chocolate, raspberries, sugar, corn syrup, water, hazelnuts, apple pectin, salt, citric acid), garnish (semi sweet chocolate)