Brunch
$10.00
Out of stock
Description
Warming, tomato-based stew from north-African and eastern Mediterranean regions, topped with an egg and queso fresco | served with garlic naan
extra virgin olive oil, onion, garlic, tomato, carrot, bell pepper, cumin, cardamom, chili powder, paprika, cilantro, queso fresco, egg | can be made vegan | CONTAINS: milk, egg, wheat