Description

Chicagoan Katrina Markoff, Founder And Chocolatier Of Vosges Haut-Chocolat, sources the finest organic, sustainably grown, and non-GMO ingredients from around the world. Holding her company to a high green standard they’ve taken a Green Purchasing Oath that grades their green initiatives in regards to packaging and ingredient purchases, while also intentionally evaluates sustainability practices of each farmer or vendor. Try one of their rotating flavors today!

Raw Honey Cacao Chocolate Bar, 3 oz: Raw honey wildflower nectar + 100% cacao.

Banana Coconut Super Dark Chocolate Bar, 3 oz: Sri Lankan coconut + banana + 72% cacao dark chocolate | Contains: coconut

Turmeric Ginger Chocolate Bar, 3oz:  A golden milk of coconut + turmeric + ginger + black pepper + 45% cacao deep milk chocolate.
Contains: milk, coconuts

Cheddar and Apple Chocolate Bar, 3 oz: 12-month aged Vermont cheddar cheese blended with apples + cinnamon + 45% dark milk chocolate
Contains: milk, egg

Black Salt Caramel Bar, 3oz: Vosges‘ own house-made black cacao sea salt + burnt sugar salted caramel + 70% dark chocolate
Contains: milk, soy