Description

Enjoy our take on this classic Provençal dish that’s chockfull of our favorite high-season vegetables, like eggplant, peppers, tomatoes and zucchini that are roasted separately, then all together, until they become a soft, velvety and flavor-packed stew. Served atop our signature creamy polenta, it’s a perfect meal on its own or with some simple grilled chicken or fish on the side.

Ingredients: Ratatouille (tomato, red onion, zucchini, summer squash, eggplant, red bell pepper, orange bell pepper, cherry tomato, red wine, red wine vinegar, garlic, olive oil, thyme, salt, pepper, red chile flake, sugar), parmesan polenta (cornmeal, vegetable stock, milk, parmesan [milk, enzymes, salt, cultures], red wine vinegar, salt, red chile flake).

Contains: Milk, alcohol