Description

Wednesday, December 14th | 6pm-8pm, In-person at the P&P Demo Kitchen

Ana and Carissa of Tart Baked Goods are back for another pie workshop! This time they’ll teach you how to master all of the components that make up “The Perfect Pie”, from rolling out the crust to concocting a delicious filling to finishing the pie with unique design and flair.

“Pertfect Pie” Kits and Virtual Workshop

• Each kit includes: packaged, pre measured crust ingredients, one pre-rolled crust for finishing, one ready-to-roll crust to practice rolling and use for the bottom crust, and one pre-measured bag of pie filling (either tart cherry or apple cranberry), and one aluminum pie pan
• Students will receive everything they need to either bake along with Ana & Carissa’s personal guidance as they dive into pie-making from start to finish or they can use everything later to try on their own  
• Comes with a course and recipe book and access to a Zoom class recording (there will be no LIVE Zoom link)
• Class will cover: what makes the perfect crust; how to choose filling ingredients to balance sweetness and acidity; crimping and finishing techniques, along with embellishments and adornments like cutouts, vents, etc; how to best bake pies; and the best ways to serve and store pies
• Digital-only option also available (digital provision list to purchase your own ingredients, a course pack and a link to the class recording)
• Add-on Pie Kits (if you want to make more than one pie) also available

Pick-up Times

• Monday, December 12th, 3:30pm – 7:30pm
• Tuesday, December 13th, 11am – 7pm
• Wednesday, December 14th, 11am – 7pm

Get ready for some fall fun! Order yours and invite some friends to watch along with the recording and make your pies together virtually! Share the experience with friends and family near and far!