Description

More than 50 years of operation. Hundreds of Wisconsin growers and thousands of shoppers gather weekly around our white-domed State Capitol. And an ever-growing diversity of farm-fresh crops, world-class cheeses, pastured meats, and specialty products. It all comes together in this collection of bold-flavored, internationally-focused recipes cooked up from local ingredients.

Savor stories and dishes from the vendors, shoppers, and chefs from one of the nation’s largest, most renowned farmers’ markets. Build your pantry with everything from purple daikon radishes and harissa paste to bandaged cheddar and black currants. Prepare both contemporary and heritage dishes such as Hungarian Tomato and Pepper Stew, Tacos de Carnitas, Garlic Scape Feta Pesto Salad, and Red Kabocha Squash Soup with Ginger, Lemongrass, and Thai Eggplant.

All proceeds from the cookbook benefit the Dane County Farmers’ Market.

264 page hardcover