Description

Thursday, April 28 | 6pm LIVE class and Virtual Cooking Demo from P&P Kitchen

Enjoy an evening learning to prepare and roll Singapore-style spring rolls with Josey Chu, owner of local small business Madame Chu’s Delicacies! Josey will teach you to create 2 types of vegetarian rolls from your own kitchen: 1 fresh and 1 fried, using traditional, wheat flour spring roll wrappers. Do good while you’re enjoying as many rolls as you can eat—this event will benefit The Farley Center!

“Spring Roll” Kits and Virtual Workshop

• Each kit includes: all the ingredients to make fresh and fried spring rolls and sauces for dipping
• Comes with a course and recipe book and access to the Zoom cooking class (with a video link, in case you can’t join LIVE)
• Virtual-only option (with e-copy of ingredient list and course pack) also available

Pick-up Times

• Wednesday, April 27 1pm – 7pm
• Thursday, April 28, 11am – 5pm

This is going to be so fun! Order yours, tell some friends and make an event of it. And, even far off friends can participate with our virtual-only option!