Apricot Poppyseed with Lemon Glaze: Scone (ap flour, dried apricots, sugar, poppyseeds, baking powder, salt, butter, heavy cream, eggs, vanilla, lemon zest), glaze (powdered sugar, lemon juice).

Broccoli and cheese: Tastes like your favorite broccoli cheese soup, compacted into a flavorful, buttery scone. Ingredients: ap flour, broccoli, buttermilk, 3 cheese blend, egg, water, sugar, baking powder, salt, garlic, black pepper