Description

Grapes: 100% Cabernet Sauvignon
Region: California, United States
Viticulture/Vinification: Whole berry primary fermentation in tank followed by aging in a regimen of oak barrels in a  tank for 16 months
Notes: Easy drinking medium to full bodied Cabernet. Rich with bold flavors and aromas of dark fruits such as blackberry, plum, and black cherry accented by spicy, earthy notes.