Description

Grapes: certified organic Cabernet Sauvignon
Region: Oregon, United States
Practicing Sustainable, native fermantation, and certified organic grapes
Notes: A dry rose with big aromas of cherry jam, green fig, and salted lemon typify this bright and rich rose. With an additional incredible cherry red aromats and the perfect pink color. At just 12.5%, the wine is light on the palate, with a salty finish.