We’re excited to to partner with Madison Cheese Boards and Executive Chef and Co-founder of Wild Bearies, Elena Terry, on a special Native November charcuterie board!

Our special Native November charcuterie boards will be assembled featuring native ingredients and supporting indigenous producers. Plus, 10% of the proceeds of all Native November boards will be donated back to Wild Bearies‘ work as an educational, community outreach nonprofit that strives to bring ancestral foods to communities in a nurturing and nourishing way.

Native November Boards will feed 4-6 people, and will include:

• Wild Bearies Wild Rice Flour Crackers
• Wild Bearies Blue Corn Sugar Cookie
• Driftless Provisions Elk Cacciatore & Bison Landjaeger
• Three delicious Wisconsin Artisan cheeses
• Maple-glazed hazelnuts from Pasture & Plenty
• Corn Nuts from La Cosecha
• Apple & Cranberry Jam from Quince & Apple
• Raw Honey from Highlands Honey
• Six Seed Crackers from Potter’s Crackers (on the side)
• and more!

Pre-order now for Pick-up on: