Description

Grapes: 100% Pinot Noir
Region: Willamette Valley, Oregon
Viticulture/Vinification: Organic, sustainable, biodynamic, and vegan. 
Notes: Light-bodied and fruit-forward with aromas of cherry, fresh plum and a hint of dried oregano on the nose. A bright entry on the palate introduces flavors of cherry pie and wild strawberry with a savory quality. Flavors of cranberry and a hint of toast on the finish combine with a clean, lingering acid to make this an approachable, easy-drinking Pinot.