Description

Grapes: 95% Tempranillo / 5% Viura
Region: Rioja Alavesa Region, Spain
Viticulture/Vinification: With ecological farming practices that combines whole-cluster fermentation and standard fermentation with native yeasts in stainless steel to emphasize the fruit to produce a vegan wine with a non-interventionalist approach. Vines planted in 1977.
Notes: This wine is classic, fresh, and food-friendly. With lots of juicy dark red fruit notes with light acidity and pops of spice it’s a delicious young classic Tempranillo for everyday drinking! A good reference point for traditional, fruit-forward, lighter-bodied wines of the Rioja Alavesa region.