game day
$3.25
Description
Named after its’ founder’s Grandma Lillie and his father, Quinto, award-winnning Chef Charlie McKenna keeps his family roots and recipes close while still sharing them with others.
These small batch kettle chips are sliced thick with the skin on. Slow-cooked to perfection, the chips are then hand-tossed in chef-created Southern-inspired spice blends.
From Chicago, Illinois
snack size bags
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