Description

Pipit: Sheep milk cheese. That’s smooth and creamy, perfect for sandwiches and melting
Feta: An aged, barrel-brined Greek-style sheep milk cheese. Rich and salty, this is a firm full-flavored feta that crumbles beautifully.
Pecora Nocciola: Pecorino-style sheep milk cheese, that’s firm & nutty–perfect for grating. Pairs well with fruity red wine, olive oil & walnuts.
Anabasque: a supple Basque-style cheese with notes of toasted nuts, fruits, and olives.
Sweet Annie: a creamy gouda-style cheese with a sweet finish. Pairs well with dried fruit or floral gin.
Tallgrass Reserve: cave-aged golden cow milk cheese. Buttery with an earthy finish. Pair with charcuterie or a shot of bourbon.
Gouda Duet: a mixed milk, cow-sheep, gouda, cave aged 5-9 months. Sweet and creamy, this is a classic gouda with a hint of nuttiness from the sheep milk.
Herbes de Provence Fontina: a savory cow milk snacking cheese with an edible rind coated with an aromatic herbes de Provence blend