Description

Pipit: Sheep milk cheese. That’s smooth and creamy, perfect for sandwiches and melting
Pecora Nocciola: Pecorino-style sheep milk cheese, that’s firm & nutty–perfect for grating. Pairs well with fruity red wine, olive oil & walnuts.
Anabasque: a supple Basque-style chees with notes of toasted nuts, fruits, and olives.
Sweet Annie: a creamy gouda-style cheese with a sweet finish. Pairs well with dried fruit or floral gin.
Tallgrass Reserve: cave-aged golden cow milk cheese. Buttery with an earthy finish. Pair with charcuterie or a shot of bourbon.