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THE CHEF + THE FARMER DINNERAT PASTURE AND PLENTY6 pm | Saturday, August 26, 2023Come celebrate summer’s bounty with us! The best of the season, gems of wine, evening magic and wonderful company all wrapped up in one amazing evening. This event includes a multi-course farm-to-table dinner with craft cocktails, local beer and wine in a relaxed atmosphere and a beautiful environment. Dinner will be sourced from local producers and will feature farm-fresh seasonal vegetables and mindfully sourced proteins.EVENT MENUpassed appetizersrelish traywhipped herbed goat cheese, cherry mostarda, pork rilletessaladtomato panzanella, burrata, guanciale lardonssoupgreen gazpacho, smoked whitefishmainbraised and grilled short ribs, sweet corn polenta, red wine reduction saucesidesgrilled vegetables with herb vinaigrette, braised collard greensdessertpeach blueberry crisp, chantilly creamEVENT PRICINGmulti-course dinner with beverage (alcoholic or non) pairings – $150**please note that event tickets are transferable, but not refundable**gratuity is included*Dietary Restrictions:The nature of this event is for our chefs to work closely with area farmers and producers. Guests should anticipate a menu featuring locally-sourced meat, dairy and produce. With advance notice, our chefs may accommodate vegetarians who eat eggs and dairy, but we must respectfully decline substitutions for guests with strict dietary needs. If you have vegetarians in your party, please note when booking.