Description

Grapes: 100% Pinot Noir
Region: Loire, France
Vinification: Fermented with indigenous yeasts and spends eight months maturing before being bottled with light filtration tiny addition of sulfites. Sustainably farmed. Vegan Friendly.
Notes: This medium-bodied wine features an aromatic profile of ripe dark fruit and black cherries complemented by well-integrated fine tannins and subtle earthy undertones showcasing the finesse of Pinot Noir.