Description

A fluffy Jasmine Tea cupcake lightly soaked in jasmine tea syrup and topped with Lychee Italian butter cream frosting.

Ingredients: sugar, cake flour, butter, egg whites, sour cream, whole milk, vanilla, baking powder, baking soda, salt, jasmine tea, Jasmine syrup (water, sugar, jasmine tea), Lychee Italian buttercream (butter, sugar, egg whites, lychee puree, salt)