Join us and Naturally Wisconsin for a Small Business Discussion Series for folks growing and making good food in Wisconsin.

Ever wish you could talk shop with folks who really get the ups and downs of working in food and farming — all while sipping something cold and local? Us too. Whether you're knee-deep in harvest season or mapping out your next big move, this series is all about sharing tools, ideas, and real talk with people who understand the landscape.

Each event will feature a mix of presentations, panel conversations, and open Q&A — all in a relaxed, come-as-you-are atmosphere. Bring your questions, your stories, and your appetite for good conversations. We'd love to have you join!

Questions? Contact us at [email protected]

Thursday, August 21, 2025 | Building Your Capital
4pm – 5pm

via Zoom link here!

Explore creative ways to fund your vision — from grants and investments to community-driven finance.

Please RSVP here!

Thursday, September 18, 2025 | Naturally Wisconsin & Food Finance Institute Happy Hour & Food Expo
4pm – 5pm
at Garver Feed Mill
Join us after a day of learning at the Food Finance Forum & Expo.

Meet and network with business owners, food finance leaders and innovators.

Register for the full day HERE, and/or RSVP for Happy Hour HERE!

*You do not need to attend the full day expo in order to join us for Happy Hour*

Presented by P&P Makeshop, Pasture and Plenty, Bartlett Durand of Local Choice Consulting and Naturally Wisconsin, a project of the Food Finance Institute