Our crazy talented chefs have been making plans and we are sooo excited to welcome you into our dining room for this special dinner series!

Dinners this year will run the gamut from classic, Supper Club vibes to meals featuring foods and flavors from some of the far-flung places our chefs have traveled to bountiful harvest feasts! And, as always, each dinner will focus on seasonal ingredients sourced from our favorite local producers. You won't want to miss out on these meals, so reserve your seat and grab tickets now.

Saturday, March 22, 2025 | The Traveling Chef: A Danish Adventure
6pm - 8pm
5-course plated dinner

Saturday, June 14, 2025 | Wisco Supper Club Night
6pm - 8pm
5-course plated dinner

Saturday, August 2, 2025 | The Traveling Chef: A Honduran Adventure
6pm - 8pm
5-course plated dinner

Saturday, September 13, 2025 | A Harvest Feast
6pm - 8pm
5-course plated dinner

Saturday, December 13, 2025 | Crackle & Fire Dinner
6pm - 8pm
5-course plated dinner

Our Chefs use the bounty of ingredients available to them when creating the menus for this series. If you or someone in your group has a dietary restriction, please let us know when you order tickets. We will accommodate where we can.
Vegetarian options are always available.
*Please note dietary restrictions on check out.*

Tickets are transferable, but non-refundable.