Make your date night a little sweeter and treat your valentine to a
scrumptious dinner for two, a bottle of wine,and chocolates for $80.
Omnivore or vegetarian options.
Available for dine-in or take out.
Additional portions available upon request ($25 per add-on).
Seated dinner will be at 6:45 pm.
February 14th, Valentine's Dinner Menu
sparkling: Francois Montand. Blanc de Blanc Brut
creamy and smooth. notes of fresh baked bread, apples and Meyer lemons.
white: FUSO21 Le Salse Verdicchio di Matelica
refreshing and balanced. Minerals, green apple, crisp.
red: 2017 St. Cosme Cotes-du-Rhone
round and rich syrah. Earthy, with jammy red berry, violet and black pepper.
first course selections
heritage pear and carrot soup. tahina. candied pepitas. (vegan, gf)
tender winter greens salad. sweet potato panisse. beauty heart radish. grand cru gruyere. porcini vinaigrette. (gf, dairy free on request)
main course selections
seared Wisconsin whitefish. kasha. baby beet. turnip confit. fine herbs. agrodolce. (gf, dairy free on request)
braised beef shortrib with jus. celeriac puree. pickled radish. lacinato. baby carrot. (gf)
cauliflower gnocchi. dashi. enoki mushroom. daikon. pecorino aioli.
Hook's 5yr cheddar. Carr Valley port salute. fig mostarda. Potter's rye crackers.
orange and almond tart. blood orange sorbet. chamomile crumble.
chocolate granita. honeyed creme fraiche. elderberry jam. (gf)
Madison Chocolate Co. Valentine's day chocolate truffle & ghost pepper caramel heart.
we love our local farmers and producers
Elderberry Hill Farms. Riemer Farm. Mushroom Mike. Roth Kase Cheese Co. Hook's Cheese Co. Carr Valley Cheese Co. Potter's Crackers. Rishi Tea. Madison Chocolate Co. Tart Baked Goods.