November 9th 1-3:30pm

Join us for an immersive 2.5-hour workshop that dives deep into the art of pig breakdown using traditional methods. This hands-on session led by Travis Wright, is perfect for all experience levels—from beginners to seasoned enthusiasts—will cover:

• Traditional Curing Methods: Learn how to make REAL bacon using time-honored curing techniques.
• Hand-Scale Harvest: Discover how to break down a pig with just a knife, saw, and your kitchen table—ideal for small-scale, practical use.
• Ethical & Sustainable Harvesting: Gain insights into raising animals responsibly and honoring them by utilizing every part in the kitchen.

Whether you're new to butchery or looking to refine your skills, this course provides valuable knowledge for everyone. Stools will be provided for rest breaks. Samples and light refreshments will be provided during class. Prepare for an informative and rewarding experience that blends tradition, craft, and sustainability.

*Tickets are transferable but not refundable.