A special Farm to Table Valentine’s Dinner & Cooking Class, benefitting P.E.O., Chapter DG, Stoughton, WI.
Sat, Feb 13, Meal Kit, Virtual Cooking Class & Valentine's Evening 6-7:30 pm
VIRTUAL EVENT via ZOOM*
6-6:30pm Social Welcome
6:30-7pm Cooking Demo with Pasture & Plenty
7-8pm Cooking, Eating & Social Time
*Event link will be shared prior to the class time. A recording will be sent as soon as it is available after the class, for those who prefer to cook along on a different night.
MEAL KIT PICK UP: Saturday, Feb 13*
11am-2pm in Stoughton at Kirsten Goetz’s home
9am-2pm in Madison at Pasture and Plenty
*Digital ONLY particiants will receive a provisioning list a week prior to the event.*
MEAL KIT MENU FOR TWO
Still Point Flower Farm Aronia Berry Simply Syrup and Wiscopop ginger-lime Spritzer
Carrot-Ginger soup with candied spiced pepitas
London Broil (or Mushroom and Nut Field Roast) with Sweet Potato & Yukon Potato Gratin, Brussels Sprouts Roasted with Bacon (or Candied Pecans)
Madison Chocolate Co Chocolate Truffles
Add a special Valentine's wine and a cheese course to make the night extra special.
Provisions for this menu will be carefully selected from quality, organic and sustainably-minded local producers wherever possible.
Event is open to the whole community. Please contact Donna Vandygriff at Vandygriff.Donna@gmail.com or 563-264-2245 with any questions related to this event.
P.E.O. Women Helping Women Reach for the Stars
P.E.O. is an international philanthropic organization where women celebrate the advancement of women; educate women through scholarships, grants, awards, loans and stewardship of Cottey College and motivate women to achieve their highest aspirations. For more information visit peointernational.org.