Join us every Thursday evening for small plates and hand made, seasonal pizzas to eat in or take out. Local brews. Craft cocktails. 5-730pm
May 16th Menu:
$14 each - feeds 1-2 people
Riemer's Chicken, White Sauce, Morel Mushrooms, Provolone, Mozzarella.
Tomato and red pepper sauce, Calabrian peppers, House-Made Italian Sausage, Mozzarella, Dressed Arugula.
Mozzarella, provolone, ricotta.
Market Salad and tasty treats also available!