Saturday Brunch

Saturday Brunch is BACK and better than ever
with Level 5 Donuts and the delish new P&P Saturday bake!

9am - 1pm | takeout, curbside, or delivery
Order online or call 608.665.3770

Brunch To Go

  • Yellow Curry Chicken Salad

    12 oz paper container$9.50|
    2 cup glass jar$13.50|
    chicken, carrots, onions, celery, dried cherries, beauty heart radish, yellow curry.
  • Market Frittata

    roasted brussels sprouts, root vegetables, garlic, leeks. gluten free. contains: egg.
  • Market Quiche

    locally sourced bacon, apple, cheddar, salt, nutmeg, and cayenne. made with a whole wheat crust. contains: dairy, wheat.
  • Prosciutto Focaccia Sandwich

    with arugula, garlic aioli, balsamic vinaigrette on multi grain house-made focaccia bread.
  • Caprese Focaccia Sandwich.

    tomato, basil, mozzarella, and red pepper jam on house-made multi grain focaccia.
  • Chicken Salad Croissant Sandwich

    chicken, carrots, onions, celery, beauty heart radish, dried cherries, yellow curry dressing on a house-made croissant.
  • Cheese & Charcuterie Plate

    Potter's crackers, local cheese, meats, and goodies!
  • Cheese Plate

    Potter's crackers, local cheese, & goodies.
  • Drinks for All

    $1.75 - $6.50
    Sodas, sparkling water, kombucha, coffee, tea, smoothies.
  • Adult Beverages

    $3 - $33
    Beer, Wine, Cocktails, Hard Seltzer, Cider. Fun drinks to pair with delicious food. Pick-up only. ID req'd.
  • Buttermilk Biscuits & Jam

    warm buttermilk biscuit and seasonal jam
  • Stone Fruit Smoothie

    with Door County cherries, Michigan peaches, kale, carrots, Oatly! oat milk, cinnamon/cardamom.
  • Chocolate Banana Smoothie

    with banana, sunflower butter, cocoa powder, and Oatly! oat milk. Add cold brew + .50
  • Overnight Oats

    with oats, whole milk, Greek yogurt, flax seeds, salt, dried fruit, sunflower butter, maple syrup