Description

A bright, lemony bean soup with loads of greens, this brothy soup is a great weeknight pick. Add some of our brioche pull-apart rolls or Tart’s biscuits and dinner is on!

Ingredients: Vegetable stock, pinto bean, onion, carrot, celery, swiss chard, rainbow chard, kale, corn, zucchini, garlic, ginger, tomato paste, olive oil, smoked paprika, cumin, salt, pepper, red chile flake, lemon, herbs, sumac, citric acid.