Holiday Savory

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Grab one of our Farm-to-Freezer Thankgiving Side Dishes, chock-full of local love, to make Thanksgiving prep just a bit easier and more delicious.

Choose from the following vegetarian sides, all produced here at P&P:
– Sourdough Stuffing with Apple, Chard and Sage
– Mixed Squash & Root Vegetable Gratin with Roasted Pecans, Kale and Rye Breadcrumbs
– Green Bean Casserole with Oyster Mushrooms and Caramelized Shallots
– Parmesan Mashed Potatoes with Kale, Scallions and Roasted Garlic (GF)

Each dish will come frozen with reheating instructions and will be ready for you to easily put on a Thanksgiving Feast in the comfort of your home, so you can spend more time relaxing with friends and family and less time in the kitchen! Each side serves 4 to 6 people, with portions at about 1 cup for 4 and 2/3 cup when divided for 6.

Thanksgiving Sides will be available for Pick-Up at Pasture & Plenty starting Wednesday, November 16th.