Description

Taco dinner for 2 or 4. 3 tacos per serving. Pork Carnitas or Sweet Potato & Black Bean. Grilled corn tortillas. Cilantro, green chile and lime crema. Escabeche (carrot, cauliflower, watermelon radish and green chile). Queso fresco. Pickled red onion. Red Salsa. Vitruvian greens.