Description

Ingredients: Creamy mushroom, potato and wild rice soup with dill: Vegetable stock, wild rice, yukon potato, onion, leek, cream, butter, garlic, olive oil, oyster mushroom, button mushroom, portobello mushroom, red wine vinegar, paprika, red chile flake, caraway seed, thyme, rosemary, dill, salt, pepper. Dill Compound Butter: Butter, dill, lemon, salt, pepper.

Contains: Mushroom, milk, wheat