Let us make your Mother’s Day brunch a memorable (and easy) one! Our Brunch Boards have everything you need to prepare a breakfast for 4 to 6 people. If you want something a bit heartier, add on some charcuterie!
P&P Brunch Board ($55)
- Landmark Creamery Pecora Nocciola: aged pecorino-style sheep’s milk cheese, nutty & rich
- LeClare Creamery Evalon: aged goat cheese, grassy and sharp with floral notes
- Hook’s Cheese Co. Triple Play Cheddar: cow, sheep and goat milk cheddar, sweet, rich and mellow
- All the Fixings: Potter’s classic white crackers. toasted walnuts, dried apricots, fresh berries and fruit, herbs
- P&P Frozen Croissant Trio: 2 each of Butter Croissants, Chocolate Croissants, and Red Pesto Rolls to take and bake at home
Add-On Driftless Provisions Artisinal Charcuterie (additional $20)
- Soppressata: black pepper & garlic
- Spicy Finocchiona: fennel seed & chile flake
- Elk Cacciatore: white wine, coriander & mace
Pre-order now for Pick-up on Saturday, May 8th, 9am – 1pm.
*Please note that the Croissants are frozen: pull them out 13 to 15 hours before baking (3pm, for a 6am bake) and follow the instructions on the label.*