Description

Want a spicy meal to heat you up this Fall? Try our spicy and piquant Indian vindaloo chockfull of potatoes and chard, with meltingly tender braised pork shoulder over brown rice!

Ingredients: Pork, onion, red potato, yukon potato, brown rice, Swiss chard, olive oil, chile de arbol, cilantro, turmeric, cinnamon, clove, cumin, Kashmiri chilie black pepper, salt, sugar, garlic, ginger, rice vinegar.

Contains: n/a
Spice level: medium