Pizza Nite!

$14.00$20.00

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Description

All the classics and a few seasonal pies, ready to take-and-bake every Thursday. 14″.

Margherita: Pizza dough (ap flour, water, semolina, yeast, salt), hand pulled mozzarella (pasteurized milk, cheese culture, salt, enzymes, water), red sauce (tomato, olive oil, oregano, salt, pepper), basil, olive oil.

Cheese: Pizza dough (ap flour, water, semolina, yeast, salt), mozzarella (pasteurized milk, cheese culture, salt, enzymes),
provolone (pasteurized milk, cheese culture, salt, enzymes), red sauce (tomato, olive oil, oregano, salt, pepper).

Pepperoni: Pizza dough (ap flour, water, semolina, yeast, salt), mozzarella (pasteurized milk, cheese culture, salt, enzymes),
provolone (pasteurized milk, cheese culture, salt, enzymes), red sauce (tomato, olive oil, oregano, salt, pepper), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin of paprika, dehydrated garlic, sodium nitrate, BHA, BHT, citric acid).

Sausage: Pizza dough (ap flour, water, semolina, yeast, salt), mozzarella (pasteurized milk, cheese culture, salt, enzymes),
provolone (pasteurized milk, cheese culture, salt, enzymes), red sauce (tomato, olive oil, oregano, salt, pepper), sausage (ground pork, salt, herbs, seasoning).

Supreme
: Pizza dough (ap flour, water, semolina, yeast, salt), mozzarella (pasteurized milk, cheese culture, salt, enzymes),
provolone (pasteurized milk, cheese culture, salt, enzymes), red sauce (tomato, olive oil, oregano, salt, pepper), red onion, red bell pepper, green bell peppers, oyster mushroom, kalamata olive, pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter
culture, oleoresin of paprika, dehydrated garlic, sodium nitrate, BHA, BHT, citric acid), sausage (ground pork, salt, herbs,seasoning).

Veggie Supreme: Pizza dough (ap flour, water, semolina, yeast, salt), mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone (pasteurized milk, cheese culture, salt, enzymes), red sauce (tomato, olive oil, oregano, salt, pepper), red onion, red bell pepper, green bell pepper, oyster mushroom, kalamata olive.

Green Pesto Prosciutto: Pizza dough (ap flour, water, semolina, yeast, salt), spinach pesto (sunflower oil, olive oil, spinach, arugula, pepitas), sarvecchio (milk, salt, cultures, enzyme), Niman Ranch prosciutto (pork, sea salt), ricotta (milk, salt, lemon), red onion, olive oil, salt, pepper.