A special Farm to Table Valentine’s Dinner & Cooking Class, benefitting P.E.O., Chapter DG, Stoughton, WI. 

P.E.O. Women Helping Women Reach for the Stars

P.E.O. is an international philanthropic organization where women celebrate the advancement of women; educate women through scholarships, grants, awards, loans and stewardship of Cottey College and motivate women to achieve their highest aspirations. For more information visit peointernational.org.

Sat, Feb 13, Virtual Cooking Class & Valentine’s Evening 6-7:30 pm

6-6:30pm Social Welcome
6:30-7pm Cooking Demo with Pasture & Plenty
7-8pm Cooking, Eating & Social Time 

MEAL KIT PICK UP: Saturday, Feb 13 

11am-2pm in Stoughton at Kirsten Goetz’s home

Or 

9am-2pm in Madison at Pasture and Plenty

MEAL KIT MENU for TWO

Cocktail: Still Point Flower Farm Aronia Berry Simply Syrup and Wiscopop ginger-lime Spritzer

Starter: Carrot-Ginger soup with candied spiced pepitas

Main: London Broil with Sweet Potato & Yukon Potato Gratin, Brussels sprouts roasted with Bacon
or Vegetarian Mushroom and Nut Field Roast with Sweet Potato & Yukon Potato Gratin, Brussels sprouts with Candied Pecans

Sweet: Madison Chocolate Co Chocolate Truffles

Provisions for this menu will be carefully selected from quality, organic and sustainably-minded local producers wherever possible.

Please contact Donna Vandygriff at Vandygriff.Donna@gmail.com or 563-264-2245 with any questions related to this event.

We will share email reminders for pick-up!