A special Farm to Table Valentine’s Dinner & Cooking Class, benefitting P.E.O., Chapter DG, Stoughton, WI.
P.E.O. Women Helping Women Reach for the Stars
P.E.O. is an international philanthropic organization where women celebrate the advancement of women; educate women through scholarships, grants, awards, loans and stewardship of Cottey College and motivate women to achieve their highest aspirations. For more information visit peointernational.org.
Sat, Feb 13, Virtual Cooking Class & Valentine’s Evening 6-7:30 pm
6-6:30pm Social Welcome
6:30-7pm Cooking Demo with Pasture & Plenty
7-8pm Cooking, Eating & Social Time
MEAL KIT PICK UP: Saturday, Feb 13
11am-2pm in Stoughton at Kirsten Goetz’s home
9am-2pm in Madison at Pasture and Plenty
MEAL KIT MENU for TWO
Cocktail: Still Point Flower Farm Aronia Berry Simply Syrup and Wiscopop ginger-lime Spritzer
Starter: Carrot-Ginger soup with candied spiced pepitas
Main: London Broil with Sweet Potato & Yukon Potato Gratin, Brussels sprouts roasted with Bacon
or Vegetarian Mushroom and Nut Field Roast with Sweet Potato & Yukon Potato Gratin, Brussels sprouts with Candied Pecans
Sweet: Madison Chocolate Co Chocolate Truffles
Provisions for this menu will be carefully selected from quality, organic and sustainably-minded local producers wherever possible.
Please contact Donna Vandygriff at Vandygriff.Donna@gmail.com or 563-264-2245 with any questions related to this event.
We will share email reminders for pick-up!