PEO Valentines

From: $25.00


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 A special Farm to Table Valentine’s Dinner & Cooking Class, benefitting P.E.O., Chapter DG, Stoughton, WI. 

P.E.O. Women Helping Women Reach for the Stars

P.E.O. is an international philanthropic organization where women celebrate the advancement of women; educate women through scholarships, grants, awards, loans and stewardship of Cottey College and motivate women to achieve their highest aspirations. For more information visit

Sat, Feb 13, Virtual Cooking Class & Valentine’s Evening 6-7:30 pm

6-6:30pm Social Welcome
6:30-7pm Cooking Demo with Pasture & Plenty
7-8pm Cooking, Eating & Social Time 

MEAL KIT PICK UP: Saturday, Feb 13 

11am-2pm in Stoughton at Kirsten Goetz’s home


9am-2pm in Madison at Pasture and Plenty


Cocktail: Still Point Flower Farm Aronia Berry Simply Syrup and Wiscopop ginger-lime Spritzer

Starter: Carrot-Ginger soup with candied spiced pepitas

Main: London Broil with Sweet Potato & Yukon Potato Gratin, Brussels sprouts roasted with Bacon
or Vegetarian Mushroom and Nut Field Roast with Sweet Potato & Yukon Potato Gratin, Brussels sprouts with Candied Pecans

Sweet: Madison Chocolate Co Chocolate Truffles

Provisions for this menu will be carefully selected from quality, organic and sustainably-minded local producers wherever possible.

Please contact Donna Vandygriff at or 563-264-2245 with any questions related to this event.

We will share email reminders for pick-up!