Chez Moi


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Join us on Saturday, April 27th for another pop-up dinner with Chez Moi!

Chefs and owners Ananda and Namo specialize in crafting the finest food from Togo! Situated in West Africa, Togo is a small country that is a sliver of land sandwiched between Ghana to the west and Benin to the east. Togolese cuisine is typical of West African cuisine, but also has hints of its colonial history with German and French influences.

Want to carry-out? 
Pre-order now!

  • Carryout available from 5pm-7pm


  • Hand Pie: individual hand pies filled with chicken, beef or veggies and then fried.
  • Gaou Bean Fritters: made from black-eyed peas, formed into balls and then fried. 6 pieces.
  • Fried Plantains: large-cut plantains, fried. 6 pieces.
  • Ablo Meal: three ablo (steamed rice flour buns with a sweet and salty flavor), served with baked chicken and sautéed veggies.
  • Djekoume Meal: djekoumme (a “Togolese tamale” made with cornmeal and a spicy tomato and coconut milk broth), served with baked chicken and sautéed veggies.
  • Jollof Rice Meal: rice cooked in seasoned tomato sauce, served with sautéed veggies and baked chicken.
  • Fried Plantain Meal: fried plantains served with sautéed veggies and baked chicken.
  • Bottled Hibiscus Juice: made from hibiscus flowers. rich in vitamin C and minerals.
  • Beignets: fried dough, soft in texture and the perfect sweet end to the meal. 8 pieces.
  • Degue: sweet cooked couscous in yogurt.

All menu items are dairy free (except for the degue dessert), nut free and do not contain beet sugar.