Description

Date Night Brazilian Cooking
Thursday, June 25th | 6pm | $100 per person

Chef Felipe Saint-Martin invites you to explore the vibrant flavors of his heritage through an exciting cooking demonstration showcasing the best of Brazil. Professional-grade techniques blend with the communal traditions of Brazilian cooking to create a delicious meal and an unforgettable evening. Whether it’s a date night reinvented or a reason to finally get together, we’ve got you covered. Plus, we’ll be donating a portion of the proceeds to REAP!

Menu: 

• Pão de Queijo (Brazilian Cheese Bread)
• Churrasquinho with Molho Campanha & Arroz de Forno (Skewered Beef with Brazilian Salsa & Baked Rice)
• Moqueca de Peixe (Fish Moqueca)
• Brazilian Carrot Cake with Chocolate Sauce

Format: A chef-led cooking demonstration and meal preparation with sit-down dinner to follow.

Includes: Cooking demonstration, four dishes and copies of all recipes used. Wine pairings and beverages will be available to purchase.

Chef Bio: 

Felipe Saint-Martin is the Culinary Director at Holy Wisdom Monastery and a former opening partner of Bar Bête in Carroll Gardens, Brooklyn. Originally from Rio de Janeiro, Felipe immigrated to NYC to work at the Michelin-starred Gramercy Tavern before becoming a U.S. citizen in 2019. Today, he combines his professional expertise with a passion for food justice, working alongside Francesca Hong to pass a food rescue law (2026–2027) aimed at reducing waste and addressing food insecurity.

Our Chefs use the bounty of ingredients available to them when creating menus. If you or someone in your group has a dietary restriction, please let us know when you order tickets. We will accommodate where we can.

Tickets are transferable, but non-refundable.