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Pasture & Plenty is turning 4!

To celebrate, we’re bringing back our original, seasonal, locally-sourced and ready-to-go Chicken Dinners every Wednesday evening in June, from 5pm – 7pm. Dinners are sized for 1, 2, 3 or 4 people.

Birthday Dinner #4 — June 23rd
house-made chicken sausage -or- eggplant lentil gyro, Mediterranean “pico”, tzatziki, crispy red potatoes + mixed greens. dark chocolate sea salt brownies.

This dinner would pair perfectly with the Social Creature Rosé, made right here in Wisconsin from our friends at American Wine Project. Their first-ever rosé is full of complex pome flavors, a hint of cedar bark, and an entire orchard of juicy red fruit. The perfect wine for summer!