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Pasture & Plenty is turning 4!

To celebrate, we’re bringing back our original, seasonal, locally-sourced and ready-to-go Chicken Dinners every Wednesday evening in June, from 5pm – 7pm. Dinners are sized for 1, 2, 3 or 4 people.

Birthday Dinner #3 — June 16th
chicken -or- gigante bean mushroom cacciatore, herbed polenta, braised kale + gremolata. blueberry slab pie.

This dinner would pair perfectly with the Jasci Montepulciano d’Abruzzo from our friends at Vino Veritas Distributors. The Jasci Montepulciano is persistent with hints of red fruits and slight notes of cinnamon and vanilla. It’s balanced and harmonious with a touch of pleasant tannins and made with organic grapes. It’s a drinkable and perfect summer red!