global meets local
KITCHEN QUARANTINE
Cuisines evolve and change over time through travel, family traditions, and the discovery of new ingredients. Learn about one local woman's foodways and how international flavors and family history have influenced her culinary style. Join us for a meal kit and cooking demonstration featuring Chef, Restaurateur, Community Organizer, and Urban Planner Adrian Lipscombe from Uptowne Café & Bakery! Special co-host, UWL Provost Betsy Morgan!
When: 6 to 7:30 p.m. Thursday, April 22
Where: Online
Meal kits for the event will be available in both La Crosse (Uptowne Cafe & Bakery) and Madison (Pasture & Plenty). If you are not in the La Crosse or Madison areas you can purchase a digital recipe, which will include a provision list and recipes, so you can buy ingredients and cook along.
Deadline to place your order is April 19.
Menu
Spring Salad with Cilantro-Lime Dressing
Authentic Green Chile Chicken or Cheese Enchiladas
Refried beans and Cilantro-Carrot Rice
Buñuelos
Event sponsored by: University of Wisconsin-La Crosse’s (UWL) International Education & Engagement, UWL Alumni Association, Uptowne Café & Bakery, Pasture and Plenty, and Organic Valley.
For questions about this event or to request disability accommodations (accessible seating, interpreting, closed captioning, FM systems, etc.), contact International Education and Engagement at [email protected] or 608.785.8016.