Sunday, June 30
Get your grill on and master your outdoor cooking game
with Chef Evan Dannells. Learn the basics of sous vide
preparation for meats on the grill. Steaks, chicken and chops.
We’ve also invited a few of our favorite local brewers to
share their finest summer beers for sampling. We’ll discuss
how to expertly pair beers with bbq.
Parking is available in the neighborhood and in Pasture and Plenty's parking lot (located on Highland Ave).
Please note that event tickets are transferable, but not refundable.