Date: Feb 3, 2019
Time: 2-4 pm
Location: Pasture and Plenty (2433 University Ave)
Cost: $35 per person
What is better than the gift of something special from your own kitchen, made with the bounty of fruits from our local farms? Laurel Burleson, Chef and Owner of The Ugly Apple, will teach you all you need to know to make small batches of preserves in your home kitchen to make for gifts or to tuck away in your pantry for special occasions (like your daily toast!). Bring home skills and a fresh jar of your favorite selection made in class.