Read It & Eat: A Culinary Journey to Morocco


"The best way to get to know a country is through its cuisine."
-Joan Peterson, culinary expert and local author/publisher

June 22, 2019  |  6pm

Experience the traditional flavors of Morocco with Joan Peterson, author and culinary travel guide.

Five-course dinner, inspired by Joan's  guidebook, Eat Smart in Morocco, prepared by Executive Chef Edward Chwae.

Dinner served at Pasture and Plenty in a Moroccan-inspired dining room designed by Constanza Liborio of Velvet Rentals.

Reserve Your Seats!

first course
Moroccan salads. Olives. Traditional bread

Zahlouk - Cooked Eggplant and Tomato Salad
Tektuka - Cold Tomato and Sweet Pepper Salad
Shlada khizu - Carrot Salad
Khobz - Bread

second course
Harira & Shebbakiya
National Soup of Morocco
Honey-drenched Sesame Cookie

third course
Briouats
Assorted Meat and Vegetable Pastries

fourth course
Djaj M’qualli bil Hamd Marked wa Zitun
Chicken with Preserved Lemons and Olives

Seksu Beidaoui
Couscous with 7 Vegetables

fifth course
Basbousa
Buttermilk and Almond Cake with Orange and Cardamom Syrup

~wine pairings by course~

6 chef's table seats: $95 SOLD OUT
general tickets: $85
gratuity and tax not included

RESERVE YOUR SEATS