"The best way to get to know a country is through its cuisine."
-Joan Peterson, culinary expert and local author/publisher
June 22, 2019 | 6pm
Experience the traditional flavors of Morocco with Joan Peterson, author and culinary travel guide.
Five-course dinner, inspired by Joan's guidebook, Eat Smart in Morocco, prepared by Executive Chef Edward Chwae.
Dinner served at Pasture and Plenty in a Moroccan-inspired dining room designed by Constanza Liborio of Velvet Rentals.
Moroccan salads. Olives. Traditional bread
Zahlouk - Cooked Eggplant and Tomato Salad
Tektuka - Cold Tomato and Sweet Pepper Salad
Shlada khizu - Carrot Salad
Khobz - Bread
Harira & Shebbakiya
National Soup of Morocco
Honey-drenched Sesame Cookie
Assorted Meat and Vegetable Pastries
Djaj M’qualli bil Hamd Marked wa Zitun
Chicken with Preserved Lemons and Olives
Couscous with 7 Vegetables
Buttermilk and Almond Cake with Orange and Cardamom Syrup
~wine pairings by course~
6 chef's table seats: $95 SOLD OUT
general tickets: $85
gratuity and tax not included