Saturday, August 24, 2019 | 6pm
Experience the traditional flavors of Mexico with Joan Peterson, author, and culinary travel guide.
Intertwining history, geography, and diet, the award-winning EAT SMART culinary travel guidebook series published by Ginkgo Press educates travelers and takes them to the heart of a culture, through an understanding and appreciation of its cuisine.
Eat Smart in Mexico is a celebration of Mexican cuisine and one of fourteen titles in the authoritative EAT SMART series. It contains a rich historical perspective on the origins and varieties of Mexican food and extensive background on delectable regional dishes.
Join us for this five-course dinner, inspired by Joan's guidebook, Eat Smart in Mexico, prepared by Executive Chef Edward Chwae.
Hornitos Tequila tasting and beverage pairings included.
cebiche de jicama | angel tortilla | tomatillo gazpacho shooter
flauta (chorizo and green chile and bean with cheese)
Ensalada de Napoles
mole poblano con puree de papas, corn salad
arroz con leche y chocolate yucateco
6 chef's table seats: $79 SOLD OUT
general tickets: $69
tickets are transferable but not refundable
gratuity and tax not included