Read It & Eat: A Culinary Journey to Mexico


Saturday, August 24, 2019  |  6pm

Experience the traditional flavors of Mexico with Joan Peterson, author, and culinary travel guide.
Intertwining history, geography, and diet, the award-winning EAT SMART culinary travel guidebook series published by Ginkgo Press educates travelers and takes them to the heart of a culture, through an understanding and appreciation of its cuisine. 

 
Eat Smart in Mexico is a celebration of Mexican cuisine and one of fourteen titles in the authoritative EAT SMART series. It contains a rich historical perspective on the origins and varieties of Mexican food and extensive background on delectable regional dishes.
 
Join us for this five-course dinner, inspired by Joan's guidebook, Eat Smart in Mexico, prepared by Executive Chef Edward Chwae.
 
Hornitos Tequila tasting and beverage pairings included.

Menu

first course
cebiche de jicama | angel tortilla | tomatillo gazpacho shooter
second course
flauta (chorizo and green chile and bean with cheese)
third course
Ensalada de Napoles
fourth course
mole poblano con puree de papas, corn salad
fifth course
arroz con leche y chocolate yucateco

6 chef's table seats: $79 SOLD OUT
general tickets: $69

tickets are transferable but not refundable
gratuity and tax not included