Fermented Foods Workshop with Reinvent Ferment

Purchase tickets here

Date: April 28, 2019
Time: 1-3 pm
Location: Pasture and Plenty (2433 University Ave)
Cost: $50

Need a gut-check? Join Karen & Eric, the founders of Reinvent Ferment to learn about bacteria, your microbiome, the benefits of fermented foods. In this 90-minute workshop, you'll explore the art, science, and magic of fermentation and learn the basics of starting your own home fermentation practice.