Cook Like a Mother: Everyday Vegan
April 26 | 1 - 3pm
$65 / Ticket
Are you a vegan? Thinking about becoming one? Or maybe you just want a little more veggie in your life? Vegan diets are gaining a lot of attention for good reason, since what we eat greatly affects our health and well-being. Learn how to make organic, plant-based and allergen-aware casual food with culinary writer and creativepreneur pro Rachel Werner.
Come get crafty in the Pasture and Plenty demonstration kitchen with hands-on learning opportunities and tasty vegan recipes to share and take home - sure to satisfy a table of four - or one!
Tickets are transferable but non-refundable.