Join us on Saturday, March 18th for a pop-up dinner with Common Pasta!
Common Pasta, a local food truck, delivers offerings that are anything but common! Chef (and owner!) Jon Rosnow makes all of his pastas by hand, using an extruder pasta machine and hand-mixing semolina flour and with whole eggs to make what he considers the perfect dough for all his pastas. We'll have his hand-made pastas available for carry-out, as well as dine in! And, bonus, he's crafted a menu of small plates and desserts for dine-in, too.
And, friends, you WANT to try these goodies out. Take his macaroni, for example! A spin on the classic dish, he blends Carr Valley cheddar, Roth gouda, and BelGioioso grana for a cheesy sauce filled with local goodness and tops it with a chili sofrito, spicy pork sausage and breadcrumbs.
Want to dine in?
Reserve your seat below!
Seatings available at 5:15, 5:30, 6:30 or 7pm
Want to carry-out?
Pre-order your choice of handcrafted pasta now!
Takeaway available from 5pm-7pm