Now in its 6th year, the theme of this year’s Evening of Dreaming is “Decolonizing Dinner,” which encourages people to reclaim the power of their native food by returning to traditional practices. Speakers, Elena Terry and Anthony Gallarday, will discuss the importance of traditional foods to Latino cultures and why it is important to rethink our connection to agriculture. The event, hosted by Karen Menendez Coller (Centro's Executive Director) and Chef Luke Zahm (Television host of Wisconsin Foodie), will also examine how food is grown and cooked as a form of advocacy, and how re-commitment to indigenous food is a way to preserve Latino heritage and identity.